12 September 2012


Lately, I have been cooking more hearty, autumnal fare, using my Le Creuset and Lodge Logic pots. Inevitably, my thoughts went to the Le Creuset Pumpkin casserole that I talk myself out of each year.

It is not practical for me to have a dish that I only use a few months out of the year. Because, let's face it, I know me, and there is no way I would cook with that bad boy in, say, February. So I started thinking about last year, remembering this post from Three Many Cooks. And I realized that using real pumpkins will be even more fun, and I won't have to get rid of anything to make room. Real food for the win!