10 October 2011

Cranberry Pork Tenderloin

Tonight was a "What am I going to cook?" kind of night. I wanted dinner fast. Here's how it happened.

Cranberry Pork Tenderloin

2 T walnut oil
1/2 white onion
1/4 cup dried cranberries
1 t rosemary
1 pork tenderloin

Heat some walnut oil on medium high in a skillet. Slice some onion thinly and toss in the pan. Dry pork with a paper towel and add to the pan. Brown for about a minute, then flip. Add the cranberries and rosemary. Cook for five minutes. Flip and cook five more. Decide it's taking too long, and slice it lengthwise. Cook for five more minutes. Serve.


1 T olive oil
1/4 t oregano
2 c asparagus

Heat olive oil and oregano in a skillet. Add asparagus. Cook seven minutes.

Couscous and Quinoa with Vegetables

Pull bag from freezer and put in microwave. Follow directions. Cut open bag and pour into serving dish. Marvel at your masterpiece.

Dinner in under 20 minutes for less than $10. Score!


Anonymous said...

looks really good!